Ami

Ami. A high-yielding, early variety. The growing season from mass planting to biological maturity is 100-110 days. Bushes reach up to 70 cm in height. The fruits are bright red and glossy, elongated and conical with a pointed tip. The flesh is very juicy, crisp, and sweet. The wall thickness is 6-8 mm. Fruit weight is 170-200 g. This variety responds well to organic fertilizers and ample watering, and is resistant to diseases and adverse weather conditions. It is valued for its excellent taste, uniform fruit, and stable yield.