Jipaulia

Jipaulia. A very beautiful tomato variety was developed by Bruno Guyet and first presented in 2021 at the Château de Saint-Jean-de-Beauregard at the annual autumn plant fair. Named after the gardener of this chateau, Jean Paul. The variety is indeterminate, mid-season, medium-sized, up to 1.5 m tall. The fruits are flat-rounded, light mustard in color with green streaks, weighing 180-250 g. The flesh is amber-mustard in color, dense, few-seeded, juicy and very tasty.