Beef Heart from Aregnu

Beef Heart from Aregnu (Cœur de Bœuf d'Aregnu). Corsican tomato variety. Named after the village in Upper Corsica, where it has been growing since the time it was introduced by the Italians. Mid-ripening, up to 2m high.

Large red fruits with ribbed parts at the stem and with lush shoulders. Fruit weight 400-700g. Rich, well-balanced taste.