Godfather

Godfather. An early variety from Italy. The period from planting to harvest is 80-90 days. The bush height is up to 80 cm. Incredibly beautiful and sweet, with an inimitable aroma, these long peppers are the best choice for gourmets. They have excellent flavor, sweet skin, and medium-thick, tender, and juicy walls. This variety is considered the best for frying, but is also delicious fresh and ideal for giant stuffed peppers. One of the largest peppers in Italy, measuring 6 x 25 cm.

Ripens from green to dark red, the fruits weigh 200-250 g, and are well covered with leaves.